Perfect Brownie Instructions - The Perfcet Brownie Pan As Seen On TV

I’ll admit it; I have a weakness for brownies.  I love all types of brownies. I prefer them ooey, gooey and chewy but I’ll not discriminate against the fluffy cake-like brownies either.  With or without nuts, makes no difference to me, it’s the chocolate that I’m interested in. 

Over the years I have had the opportunity to experiment with my own recipes.  I like to think that I’m pretty good in the kitchen and unless my family has been lying to appease me I think they enjoy some of my creations, rather recreations, from time to time.

Here is the recipe that I use.  I would say that it is my own creation but the fact is, I found it in my great grandmother’s cookbook.  I had to change a few things around since I wanted to live a little longer than some of her ingredients would allow.  Besides, I wouldn’t even know where to find lard.  Anyway, it’s a very simple recipe with very few ingredients. The one thing I would suggest is use the best quality chocolate you can get your hands on.  The chocolate is the key.

• ¾ cup white sugar
• ¾ cup brown sugar
• ¾ cup flour
• ¾ cup cocoa powder
• 3 eggs
• ¾ cup melted butter
• ¾ cup semi-sweet chocolate chips

In a mixing bowl, combine the sugar, flour, cocoa powder, and melted butter. Next, crack and stir in one egg at a time. Just mix until all the dry ingredients are wet. DO NOT OVER STIR. Stirring too much will make the flour produce gluten and result in a spongy cake rather than a chewy gooey brownie bar.

After all the dry ingredients are wet, mix in the chocolate chips. Now pour the mixture into a parchment lined 8 x 8 pan. (A better way is to use the pan I offer below, the pan in the video above.)

Bake at 325 for 20 to 30 minutes. When you can stick a toothpick in the center and it comes out clean (make sure you didn’t hit a chocolate chip) then it is finished and ready to cool then slice.

Now that you have the perfect brownie recipe it only makes sense to make them with the perfect brownie pan.  The perfect brownie pan is one of those incredible finds brought to you by the As Seen On TV network.  The nonstick surface of the pan and dividers allow for perfect brownies every time. 

When the brownies are finished baking, just pull the pan out of the oven, remove the dividers and place on the cooling stand.  It’s a really great kitchen gadget and it really does help make the perfect brownies.  Check out the video above and then go buy the Perfect Brownie Pan directly from the makers.